Cocao Chili Flank Steak & Pinot Noir

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Cocao Chili Flank Steak & Pinot Noir

37.00

This crowd pleasing favorite offers something for everybody by accentuating the fruit forward character of the wine, and the deep indulgence of chocolate with just a hint of chili.

This exotic Aztec inspired pairing is lush and playful, it reminds us that chocolate does not always need to wait for desert.

Type of Pairing: Complimentary

Quantity:
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Flavor Profile of the Rub:

  1. Cocao

    • Pure chocolate from cocao beans provides a deeply satisfying richness that transforms this savory dish into a rare treat. Chocolate levels up this dish with a romance all its own.

  2. Ancho Chili

    • Fruity, sweet and rich in flavor the Ancho Chili is not overly spicy nor overly smoky providing a delightful balance.

Flavor Profile of the Wine: Ritual Pinot Noir 2015- Chile, Casablanca Valley

  1. Romance in a Glass
    • This Pinot Noir is set off with remarkable aromas of raspberry, cranberry & floral notes. Its intensity is medium and sultry with a lingering finish. If you enjoy Pinot this wine is a winner, sourced from Chile less than 30 km from the Pacific Ocean. These grapes were hand harvested in small batches and carefully double sorted. A portion of the fruit undergoes whole cluster fermentation to increase structure and complexity. Fermented with wild yeast to increase depth and intensity. 11 months in French oak to add elegance.
    • "The most romantic of wines, with so voluptuous a perfume, so sweet an edge, and so powerful a punch that, like falling in love, they make the blood run hot and the soul wax embarrassingly poetic."Joel Fleischman of Vanity Fair describing pinot noir for [Wikipedia]